August 3, 2021

Alexa Post

News distribution from New York City

Healthy snacking in Asia: Convenience, nutrition and localisation key drivers of post-COVID-19 innovation – Expert Growth Asia panel

1 min read
Convenience, nutrition and meeting localised needs have been identified by experts as the three top drivers that food firms looking to innovate in the healthy snacking space in Asia need to take note of in a post-COVID-19 world.
Healthy snacking in Asia: Convenience, nutrition and localisation key drivers of post-COVID-19 innovation – Expert Growth Asia panel

Convenience, nutrition and meeting localised needs have been identified by experts as the three top drivers that food firms looking to innovate in the healthy snacking space in Asia need to take note of in a post-COVID-19 world.

Source: FoodNavigatorAsia

https://www.foodnavigator-asia.com/Article/2021/07/21/Healthy-snacking-in-Asia-Convenience-nutrition-and-localisation-key-drivers-of-post-COVID-19-innovation-Expert-Growth-Asia-panel?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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